+380 students in Secocha will have better-prepared, more confident, and more inspired teachers this year

This is how the 2026 edition of ¡Qué Maestro! begins, a program that Fidamar is developing for the third consecutive year in partnership with Enseña Perú to strengthen teachers’ capacities in the rural community of Secocha, within artisanal mining contexts. ⛏️

For nearly nine months, we will support 13 teachers in designing student-centered learning experiences, strengthening socio-emotional skills, and developing innovative initiatives in their schools. 🚀

The starting point was the ENFOCO workshop (Training and Connection Encounter), held in Lima from April 23 to 26, where our teachers shared learning experiences with 230 educators from across the country, building community, trust, and a shared sense of purpose. 💙

At #Fidamar, we believe that transforming rural education begins by investing in those who are in the classroom every day. 🌱

We invite you to learn more about this and other transformative experiences 👇
🌐 Visit us at: www.fidamar.org

Investing in education means investing in the future of our communities

On March 20, we began a new phase of the FIDAMAR Scholarship program, reaffirming our commitment to young people from artisanal mining communities who strive to create opportunities through their effort and dedication.

After a rigorous selection process, we welcome the new members of this third cohort:

🔹 Sandra Romero, from Secocha, studying Industrial Administration.
🔹 Juan Portillo, from Chala, studying Automotive Mechatronics.
🔹 Alex Torres, from Ispacas, studying IT and Web Application Development.

Behind each name lies effort, perseverance, and a strong determination to move forward.

With this new cohort, nine young individuals have now gained access to higher technical education through this program, contributing to strengthening local capacities in southern Peru.

Thanks to the partnership with #SENATI Arequipa and the joint work with the UGELs of #Camaná, #Caravelí, and #Condesuyos, the program offers three years of technical training, along with continuous support that helps ensure students remain in and complete their studies.

During the ceremony, scholarship recipients from previous cohorts shared their experiences, highlighting that while the process requires discipline, it also opens real opportunities for personal, family, and community development.

At #FIDAMAR, we believe that one opportunity can transform a life—and a transformed life can inspire an entire community. That’s why we closely support each scholar so they never walk this path alone.

Sandra, Juan, and Alex: this is the beginning of a challenging yet opportunity-filled journey. We are very proud of you. The future is in your hands!

We invite you to learn more about this and other transformative experiences 👇

🌐 Visit us at: www.fidamar.org

Women Leading the Way: Strengthening Food Security and Community Development in Huanca

Did you know that strengthening women’s organizations is key to ensuring sustained access to dignified food in rural communities? 🍲👩‍🌾

Since September 2025, #FIDAMAR and Solidaridad Network have been developing the Mujeres Doradas project, aimed at strengthening the community management of the Virgen del Carmen Community Kitchen in Huanca, Ayacucho. This initiative is mainly led by women linked to artisanal and small-scale mining (ASM).

The kitchen has a total of 37 active members, who have sustained it through self-management since early 2003 💪.

This multi-stakeholder effort, together with the Provincial Municipality of Lucanas and the Women’s Committee of the Kitchen, seeks to improve coordination with the Food Supplementation Program (PCA) of the Ministry of Development and Social Inclusion (MIDIS). This is a key step to ensure service provision, support from the implementing entity, and long-term sustainability.

As part of the project, equipment, utensils, and food were delivered on January 31, and the final training session was held on February 1. Topics included women’s leadership, kitchen management, Good Manufacturing Practices (GMP), healthy eating, and sustainability 🌱.

Thanks to these advances, the kitchen will continue to offer meals prepared under good practices and at affordable prices to more than 50 low-income diners daily, strengthening its role as an essential community service ❤️.

We remain convinced that when women lead and communities organize, the impact is lasting ✨.

We invite you to learn more about this and other transformative experiences 👇